Ingredients:

12 ounces cream cheese, soft

5 eggs

¼ cup vital wheat gluten flour

1/3 cup stone ground whole-wheat flour

1 Teasp baking powder

20 packets Splenda sugar substitute

1 cup unprocessed wheat bran

1 cup whole almond meal

1 ½ cups fresh or frozen cranberries, crushed lightly

Preheat oven to 325ºF. Lightly butter three mini loaf pans (use non-stick pans made of heavy0gauge metal).

Put cheese and two eggs in the bowl of an electric mixer and beat with a flat beater until smooth, thick and fluffy. Add the remaining eggs, one at a time, beating briefly after each addition. Add the remaining ingredients except for the cranberries. Mix together at low speed. Then fold in the cranberries.

Spoon the batter into the pans and bake the cranberry bread for 40 to 50 minutes or until done. Cool before slicing. Keep refrigerated. Freeze bread that isn't going to be used soon.

In low carbohydrate food listings or listings of Atkins weight loss products, you'll often find low carb substitutes in the actual weight loss product recipe. Some of these taste like real carb products - and some need further improvement to taste like a real carb product in diets. With this low carb recipe in addition to all of our other Atkins recipes, you can in fact compose and follow free low carbohydrate diets. Some people think that Atkins weight loss products and/or diets might damage your health. But the truth is that most experts and scientists agree that a low carbohydrate diet is a low risk diet - and very effective. So you should try to make the bread product by following the recipe above. This and the other recipes are easy to make, and taste good!